Philippine Native pig-Origin of Philippine Native pig

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The Philippine Native pig as its name implies is a native of the Philippine Islands. Today there are several races that emerged from crossing this race with other species. Among them are the races Berkjala, Diani, Kaman, Korodanles, and Biltong.

Characteristics:

The Philippine Native pig is a medium-size animal. When this breed reaches the age of 6 and 8 months it can weigh up to 60 Kg.

However, the male of the female of this breed can be differentiated at a glance and this is because the male is larger than the female.

The male, for example, can reach up to 130 centimeters long. While the female reaches a maximum of 125 centimeters long. You may also read Czech Improved White Pig

The coat of this race is black in the greater part of the body, nevertheless, it has the belly of white color, and sometimes they are also born with the white legs. Another characteristic of the coat of this breed is that it is very thick, and they have a good length.

philippine native pig

Usually, the males of this breed when they are in mating season, the coat is bristling. The fur remains firm, which is maintained from the head to the middle of the back.

And those in the head seem to be a ridge. While the tail is medium in size, and has a bit of long hair, and can use it as horses do.

This race moves the tail to the sides and thus manages to scare away the insects that pose around it. Although the movement of the tail is also indicative of the mood of the pig.

In addition, this race is very fertile. The females of this species when they reach 4 or 5 months of age are already able to reproduce.

In general, the litter of this breed is conformed by 4 and 5 young by litter, although the maximum of young by litter is of 8 young.

Another characteristic of the females of this breed is that they are good mothers, and the lactation period lasts 5 weeks. Enough time for the young to grow and develop well.

Usage:

Philippine Native pig is a race that has only one purpose. In general, this breed is used for meat production. Even in the Philippines one of the main dishes is the roast suckling pig, food that they use for any holiday.

In addition, the islands that make up the country of the Philippines are high consumers of pork. In some areas, they can consume up to 500 pigs in a week.

Food:

Philippine Native pig is a breed that has to be fed with a lot of alignment since the feed conversion of this breed is very low.

That is why farmers have to combine food together with some implements so that the breed gains weight.

Among them some you feed them with vegetables from the area, which brings and enriches the flavor of the meat of this breed. They also supplement the diet with rice, barley, and wheat.

Sometimes they are justifying open spaces to feed on grass, grasses, and roots.

Special Characteristics:

The Philippine Native pig is a few specimens that come to think that this breed is in danger of extinction. Something that is disadvantageous in this species is that it has a very low feed conversion.

So farmers have to invest a lot of money in their food. There are 2 species of this breed, which have few differences, however at the geographical level, one of the subspecies of this breed inhabit the northern islands of the Philippines. You may also read Dutch Landrace pig 

While the other subspecies of this breed are found in the central and eastern islands of the Philippines.

As a reference: Wikipedia 

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