Wuzhishan Pig: Raising Pigs For Profit

Raising pigs for profit can be a rewarding and lucrative venture. If you’re interested in getting your hands dirty with the entrepreneurial art of pig farming, then you should consider learning about the Wuzhishan Pig! Originating from Wuzhi Mountain region in Northern Fujian Province, China, this local breed is renowned for its adaptability to different climates, excellent fertility rate and overall quality. This comprehensive guide will walk through everything you need to know around choosing cattle breeds suitable for intensive production systems, rearing methods that boost animal welfare and increase profits, along with essential strategies to ensure your farming operations are profitable. So don’t hesitate – jump right into farm fresh business today!

Wuzhishan Pig

History & Origin

The Wuzhishan Pig, a unique yet endangered breed of pig, has a colorful history and origin. This breed is native to the Wuzhishan Mountain region of Hainan Island, located off the coast of China. Historically, the Wuzhishan Pig was raised by local farmers as a source of meat but eventually fell out of favor as larger, more commercial breeds were introduced. Fortunately, efforts are being made to preserve this breed and its genetics. With their small stature, excellent foraging abilities, and distinctive black and white coloring, the Wuzhishan Pig is a fascinating breed to learn about and appreciate.


The Wuzhishan Pig, a rare and unique breed of pig, is known for its distinct characteristics. Native to the Wuzhishan region, these pigs have a small body structure and typically weigh less than 100 pounds. Despite their size, they are known for their hardiness and ability to adapt to various environments and conditions. Their brown or black fur, sharp snout, and alert eyes make them easily recognizable. Wuzhishan Pigs are also known for their flavorful and succulent meat, which is highly prized in Chinese cuisine. With their distinctive look and delicious taste, Wuzhishan Pigs are a true treasure of the agricultural world.


The Wuzhishan pig, native to the Hainan province of China, has garnered attention for its unique characteristics and qualities. This breed of pig is small in size and well adapted to hot and humid climates. In addition to its ability to thrive in such conditions, the Wuzhishan pig also boasts a high meat quality. Despite its popularity, it is important to note that the Wuzhishan pig requires proper feeding and care to ensure its optimal growth and health. Feeding this breed a balanced diet with sufficient nutrients is crucial, and attention must be paid to the feed quality to ensure a thriving pig. Proper management of the Wuzhishan pig, including suitable feeding, has the potential to yield a successful and sustainable pig farming operation.


When it comes to pork, the Wuzhishan Pig is one variety that you definitely need to try. This breed hails from the Hainan province in China, and is known for its high-quality meat that is both juicy and flavorful. The Wuzhishan Pig is a smaller breed, so the meat tends to be leaner than what you might find with other types of pork. However, this doesn’t mean that it’s lacking in taste. Quite the opposite, actually. The Wuzhishan Pig is prized for its tender meat that is full of flavor, making it a favorite among chefs and food enthusiasts alike. Give it a try and see for yourself just how delicious this unique breed of pig truly is.

Special Feature

The Wuzhishan Pig is a unique breed that originates from the tropical island of Hainan, China. These pigs are known for their small size, distinctive black coat, and docile nature. However, what sets them apart from other breeds is their resistance to disease and their ability to adapt to harsh environments. The Wuzhishan Pig has been a source of food for centuries, and its meat has become increasingly popular in recent years due to its lean and flavorful properties. Today, this special breed is not just a valuable livestock animal, but also a symbol of Hainan culture and heritage.

Benefits of Raising Wuzhishan Pig

Raising Wuzhishan pigs has a multitude of benefits that farmers and consumers alike can appreciate. These pigs, native to the Hainan province of China, are known for their small size, unique appearance, and delicious meat. Because they are smaller than other pig breeds, they require less space and resources to raise. Additionally, their meat is leaner and has a unique flavor that chefs often seek out. By raising Wuzhishan pigs, farmers can reduce their environmental impact and offer consumers a high-quality, sustainable product. Overall, choosing to raise Wuzhishan pigs can be a wise decision for both farmers and those who enjoy their meat.

Getting Started

Are you interested in getting into the world of farming but don’t know where to start? Look no further than the Wuzhishan Pig, a unique and ancient breed that is perfect for small-scale farming operations. These pigs are known for their hardiness and adaptability to different environments, making them ideal for farmers of all skill levels. Plus, the Wuzhishan Pig is a highly valued meat source, with a rich and flavorful taste that is coveted by foodies and chefs alike. With a little bit of research and some dedication, you could be on your way to a successful and rewarding career in farming the Wuzhishan Pig.


Wuzhishan pigs are a unique breed of swine that originated in China. They are small in size, but they are mighty in personality. Breeding and reproduction strategies for Wuzhishan pigs are crucial for maintaining the genetic diversity needed for this rare species to thrive. One of the most common strategies is artificial insemination, which allows breeders to access genetic material from Wuzhishan pigs from all over the world. Another strategy is selective breeding, which involves carefully selecting parent pigs based on traits like size, temperament, and coat color. By prioritizing genetic diversity and employing careful breeding and reproduction strategies, we can ensure that these fascinating animals continue to remain a vital part of the world’s agricultural landscape.

Health Considerations

Wuzhishan pigs, also known as the “five-haired pigs,” are a rare and treasured breed native to the Hainan province in China. These small, yet hardy pigs have been bred in the region for over 1,000 years and require special health considerations to ensure their optimal well-being. As with any pig, it is important to maintain a clean living environment and provide adequate nutrition. However, due to their small size and unique genetics, Wuzhishan pigs are prone to certain health issues such as dental problems and obesity. Ensuring that they have access to sufficient and appropriate food, as well as regular veterinary check-ups, is crucial to maintaining their health. Proper care and attention will keep these rare and beloved pigs thriving for generations to come.


What kind of pigs are in China?

When it comes to pigs in China, there is a particular breed that catches the eye – the Wuzhishan Pig. This small but mighty pig is native to Hainan Island and is highly cherished by the local inhabitants. Known for their resilience in tropical conditions, Wuzhishan Pigs are considered a cultural symbol in the region and play an important role in many traditional events. These black-haired, curly-tailed pigs are also highly sought after for their lean meat and low-fat content. Whether you’re a pig enthusiast or a foodie, the Wuzhishan Pig is definitely a breed worth knowing about.

Where did the Chinese pig come from?

The Wuzhishan Pig, also known as the Chinese pig, has a fascinating origin story. These pigs were first discovered in the Wuzhishan Mountains of Hainan Island, off the southern coast of China. Genetic studies show that the Wuzhishan Pig is one of the oldest known pig breeds in the world, with a lineage dating back over 8,000 years. Despite their long history, these pigs were nearly extinct in the 1990s due to over-hunting and habitat loss. Fortunately, conservation efforts have helped revive the population of these unique and valuable animals. Today, the Wuzhishan Pig is a prized breed known for its delicious meat and its important cultural significance in Chinese cuisine and tradition.

What kind of pig has long ears?

If you’re looking for a pig with distinctive long ears, the Wuzhishan pig might just be the perfect breed for you. These small pigs hail from the island of Hainan in southern China and are known for their cute, floppy ears that droop all the way down to their chins. Despite their small size and adorable appearance, Wuzhishan pigs are tough and resilient animals that are perfectly suited to life in humid and tropical environments. In fact, they’ve been known to survive in the wild for up to three months without food, making them a truly remarkable breed. Whether you’re looking for a unique pet or a hardy farm animal, the Wuzhishan pig is certainly worth considering.


In conclusion, the Wuzhishan Pig is an incredibly special breed of domestic pig due to its origins, features, benefits for raising, and health considerations. As one of the few surviving Chinese native pig breeds with a long history of existence, this livestock is now grown and exported all over the world. Its meat quality is heavy, therefore farmers raise it for pork production with carefully considerations about its feed. For anyone interested in getting started with farming the Wuzhishan Pig, knowledge of its breeding and reproduction strategies is key. Moreover, ensuring that their barns have appropriate temperatures to minimise illnesses and diseases will help to ensure that the pigs remain healthy throughout their lives. All in all, the Wuzhishan Pig is truly a superb livestock breed found within China’s diversity!

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