Red Wattle Hog: A Breed of Domestic Pork Coming to America

The early history of the Red Wattle hog is not clear, but it’s believed that they descended from wattled sows found in East Texas back in 1967. Two females and one male were cross-bred to start a line called “Wengler Red Wattles.” Some other pigs were discovered 20 years later by Robert Prentice who decided he would also mix them with his own herd, making what is now known as Endow Farm wattle hogs. In the 1980s there was no central breed association for this animal so three registries existed at once; however, over time all these details changed because in 1999 America finally started up their very first organization dedicated to ensuring the welfare of swine should be maintained and improved upon even more!

With Red Wattle hogs, you can have the best of both worlds: delicious and nutritious meals as well as an animal that is resistant to parasites. Red Wattles are red in color with distinctive wattles or tassels on their heads. They originally come from America where they were bred for farm work, but now they are threatened due to cross-breeding with European pigs. Red Wattle Hogs will soon be available for purchase in the United States!

Red Wattle hog

Characteristics of Red Wattle Hog

The Red Wattle hog is a large breed. The male of this breed weighs up to 340 Kg. While the females of this breed are smaller compared to the male and weigh up to 240 Kg. The maximum that has come to measure this species is 120 centimeters in height and 240 centimeters in length. The Red Wattle hog has never been very popular, for years people wanted pigs for their pork bacon, of which the Red Wattle had very little. You may also like to read Pietrain pig

They are easy to work with as in calving. The Red Wattle breed is one of the pigs call tassels and resembles a Duroc or perhaps a Tamworth. But with a pair of wattles that hang on either side of the neck, however, this excess of hanging skin has no specific function. It is a very fertile breed, each litter is made up of 10 and 15 young.

In general, females of this breed are considered good mothers, and females are excellent milk producers. Quality that fits perfectly with the size of the litter. In addition, this breed has a good feed conversion, and they grow very fast. The coat of this race is reddish, although the color of the fur is in several shades of red. The coat can also be brown, although specimens with black spots are also accepted. Although there are also specimens that have all the black coats.

The body of this pig, when seen in profile, you see a curvature, and this is because the hind legs are higher than the front legs. And the head of this species is thin, and it is lower compared to the back. While the ears are of medium size and are direct forward and with some curvature down. It is a race that is highly rustic. In addition, this breed tends to grow very fast.

Usage

The Red Wattle hog is a race with a single purpose. This breed is used mainly for the production of meat since it is soft and juicy meat. The breed has a type of lean meat of excellent flavor and is very tender. You may also like to read Ningxiang pig

Food

The Red Wattle hog is a breed that does not require as much care on the part of the farmers or such a large investment on the part of the farmers. In general, this breed is fed through intense grazing. Acquiring all the nutrients of the grass, and of the vegetables that are developing near the habitat where this breed is raised.

Special Features

The Red Wattle hog was a stable breed. But they have at least three different records in the United States and it is also registered in the Canadian registry. It is not clear which of these records is of the original race, or if the populations have nothing in common except for the genes that were included independently of other characteristics. The Red Wattle pig is a success story in the United States. After being forgotten for livestock production, different groups of farmers began to breed and increased their population.

Because of this, the conservation organization is developing a program in which it helps coordinate with the farmers. In this way to find rare and rare breeds that can save, to raise them for consumption. In addition, this race enjoys good health and can resist diseases. The resistance of this race also extends to adapt perfectly to different climates. This breed is usually produced on a small scale, on farms.

Conclusion

I hope this guide has helped you understand the early history of Red Wattle hogs. If you’re thinking about adding them to your farm, please reach out and we can help! We have years of experience breeding these animals so we know what it takes to make sure they are healthy and happy in their new environment. Contact us today for more information on how our hog experts can be a part of your farming success story.

As a reference: Wikipedia

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