Way To Feed Goats:
Goats are ruminants, which mean that they actually have a four-compartment stomach. Goats have a stomach compartment that houses bacteria. Everything that comes in the hut feeds the bacteria, which in turn breaks down food and nutrition supplies to the goat. Goats are considered “navigators” like deer. They like to eat,
They like to eat, barks and trees. The bacteria in the stomach of the goat is what breaks down these thick materials for the goat. Goats are also “herbivores” such as cattle and sheep. They will eat grass and graze on a pasture. Since browsers and herbivores, finding an appropriate method of feeding is relatively easy.
It is important to mention that the feeding of a goat varies depending on the type and the productive purpose (milk, meat, wool) of the farm in which it is found, since this depends on factors such as the length of stay in lactation The milk), the type, and the type of raw materials (grains, grasses, etc.) that are used in your diet.
In general, the feeding of a goat is carried out in the following manner:
At birth, the goats feed exclusively on their mother’s milk. When milk is insufficient to feed the offspring, a substitute for goat’s milk is offered.
Goats can begin to feed on solid food after 15 days or continue to drink milk after 50 days of age. This depends on the type of management that is carried out on each farm.
When they reach adulthood, their food is in pastures and concentrates, which are the products directly in the feeders of their pens, when they are in a stall system.
It is important that they have feeders and drinkers, as well as deposits of mineral salts.
When the goats are in an extensive grazing system, they look for shrubs and tree branches for food.
Goats are very curious, they investigate everything that surrounds them, mainly through the sense of taste, so you do not have to find clothes, paper, wires, in short, what you find in your step.
The goat feeds on grasses, legumes and shrubs.
When you are in adulthood you can buy the following things:
The best all natural way to feed your goats is allowing them to feed on the pasture as much as possible. This process is slow, and you must manage and track your goat as much as possible. You need to maintain the grass so that the goats do not pass food, which includes rotational grazing and pasture maintenance.
You should also take into account several other factors, such as ensuring that goats are safely enclosed by predators. So you must have a sturdy fence in place to keep predators at bay. However natural pastures provide adequate nutrition for your goats.
The goat will always prefer “sailing” to “grazing”. An ideal natural feeding environment includes things you can see, such as trees, shrubs, and brush. And when you keep your grass, you should consider planting seeds for different types of vegetation for your goats.
Goats will enjoy the variety. Try pines, brambles, honeysuckle, wild herbs, weeds, and shrubs or any plants are native to your area.
If you do not have a large Potrero where the goat can graze and browse, you can always supplement your nutritional needs with hay. Just be sure to buy only high-quality hay.
The hay should be clean, which means that it is free of dust and mold. When it is kept close to your nose, it should smell sweet and should not smell freshly cut grass. Make sure the hay did not rain on after it was cut.
Another option besides hay would be to supplement the diet of their goats with goat’s feed. You could provide your goat with a diet of hay and feed or feed. Just make sure that you buy only organic goat feed that is made from natural ingredients.
It should not have chemicals, herbicides or fumigation, nor should it be grown with any of these strong chemicals. These substances are harmful to goat systems as well as to land.
Other Important Food Facts:
Goats use fodder more efficiently than other animals. Their food must reach a good balance of proteins and energy to allow a desirable level of production. This balance is obtained from grazing pastures, in the case that they are not overgrazed. In the case of goats with high requirements during lactation, these can be covered with a high-quality fresh forage supplement.
In regions with critical times of the year to produce fresh forage (due to frost and drought), it will be necessary to foresee this deficiency with preserved fodder. Feeding strategies should use everything that can be consumed by sheep, such as cereal crop residues (rice, wheat, and barley straws) as well as vegetables.
An adult goat requires an amount of fresh forage (in green) equal to 15% of its live weight. For example, a 35 kg animal will require 5.25 kg of fresh forage per day. If animals are reared in stables, an additional amount (eg an additional 1.5 kg) should be included to compensate for the portion of forage the animal will reject.
In the case of dairy goats, lactation requires careful feeding to allow adequate levels of production and prevent the goat from suffering from malnutrition. In this case, it is necessary to increase the amount of protein using blocks of urea, mineral salts and vitamins so that the animal can efficiently use hay and crop residues.
By providing a desirable energy level (for example, with sugarcane molasses or bananas), the feed obtained from grazing will be more efficiently used.
Minerals are important. The salt, preferably iodized, should be supplied in blocks placed in the corral for free consumption.