The origin of the Jinhua pig race is from China, a region where the climate is humid and most of it is temperate. Usually, in the areas where this breed comes from, it is a highly agrarian zone, and very fruitful. It is an area where the land is extremely fertile, and it is very good for the production of vegetables, green plants, and aquatic plants. Which is profitable for the farmers since with this same production they feed the pigs. This breed is very old reaching to be cited between 600 to 900 years before Christ.
Jinhua pigs are a type of pig that has been bred in China for hundreds of years. They have an average lifespan of 14-16 years, and they are known for their delicious meat and high levels of fat content. Jinhua pigs also grow to be very large, weighing up to 800 pounds! In this blog post, we will explore the life cycle and diet of these wonderful animals.
Characteristics of Jinhua Pig
The Jinhua pig is a medium-sized breed. Usually, the coat of this breed is mostly white. While the head and back of this breed the fur is black. The back and the back of this race have a small curvature. While the skin of this breed is fine, like the bones of this race which are of thin build, and the flesh is very tender. You may also read Finnish Landrace Pig
In addition, this breed can reproduce at an early age, so that at the age of 3 and 4 months it can be procreated. Even the female of this breed after giving birth is apt to get pregnant again after 70 or 80 days. And they are extremely fertile reaching up to 13 offspring per litter. And the female gets to have 7 pairs of tits, which reaches perfectly for the size of offspring that it produces.
The offspring of this breed weigh between 1 and 1.5 kg at birth, and in a week they reach double this weight. Another characteristic that is beneficial for the farmers is that the females of this breed have a useful life between 8 and 9 years. In that period of time, the maximum of litter that has managed to produce is around 20 liters. This species has longevity that reaches 15 years of age. You may also read Dutch Landrace pig
Usage
The Jinhua pig is a multipurpose breed. This breed is used mainly for the production of its meat since it has the meat of an exquisite flavor, pink and of high quality. Perfect for the production of hams, for which it is high value. It is also good for the production of new offspring, which is why females are so sought after by farmers. Another reason why this breed is used is for cloning projects, Which has been helpful in the studies.
The production of this breed has been used for its export, reaching beyond the borders of China. Countries such as Canada, France, and Thailand produce the Jinhua pig race. You may also read Czech Improved White Pig
Food
The Jinhua pig is a breed that feeds on intensive grazing. In addition, because the areas near their place of origin are very fertile and fertile areas. The farmers take advantage of feeding this breed with food from the area. That is why this breed is fed with local products, aquatic plants, rice and a variety of green foods. In addition, your diet must complete a lot of water, and more than this species retains large amounts of fluids. This breed is able to consume around 40 and 60 liters of water per day.
Special Features
The Jinhua pig has a very particular flavor of meat. It has a sweet taste and this is because this race accumulates a lot of liquids. This quality is what causes its flavor to be so different and unique that it has no comparison with other races. It is so much that is gotten to commercialize its meat that to the year they are sold around 3 million hams of this race around the whole world.
The meat of this breed has become so popular that it is implemented in various dishes, but mainly it is part of Chinese meals. In addition, the meat of this breed has been highly valued by chefs from various parts of the world. And with this meat can make various dishes. The meat of this breed brings a unique and very good flavor to the different cooking.
In addition, this breed easily adapts to different geographical areas, as well as different types of climates. Coming to survive temperate climates and even the exposure of extreme climates. At the beginning of 2000, the meat of this race stood out in the news worldwide. And is that due to the intense heat that was at that time, farmers decided to use pesticides to preserve the hams obtained from this breed. When this news spread, the demand for the meat of this breed declined, which affected its commercialization.
FAQ
Where is jinhua pig from?
The Jinhua pig, also known as the Jinhua Countryside Pig or Chinese raccoon dog pig is an indigenous swine breed from Zhejiang Province in eastern China. It has a long and storied history that dates back to the Zhou Dynasty (1045 – 256 BC).
What is the Poland China pig known for?
The Poland China pig is a large, hardy breed of domestic pig that has been bred in the United States since the early 1800s. It is one of the oldest breeds of swine in North America and was originally developed in Butler County, Ohio.
How much is Jinhua pork?
Jinhua pork, also known as Jinhua ham, is a popular and widely consumed Chinese cured meat product that has been running since the early 20th century. The flavor of Jinhua pork is highly praised by Chinese cuisine aficionados and it’s widely used as an ingredient in a variety of dishes.
Conclusion
Jinhua pigs are an amazing breed of pig with a long lifespan and delicious meat. The best way to ensure that you have the highest quality pork is by choosing your animal from a reputable breeder, like one in China who has been breeding these animals for hundreds of years! If you’re interested in learning more about how they live their lives and what they eat, read below. We hope this guide has helped you learn more about Jinhua pigs so that next time someone asks if you know anything about them or want to try some, we can say yes!
As a reference: Wikipedia
