The Cubalaya chicken comes from birds of Sumatra and the Malayan breed, known as shrimp tail. In addition, the breeding of this breed increased from the 1930s. This breed is originated in Cuba. Furthermore, Its physique distinguishes itself by its wide and short head and a long tail, very populated and with three rows of feathers, all bright and curved downwards.
On November 9, 1935, it was officially recognized by the National Poultry Association, and in 1939 by the Standard of Perfection of the American Poultry Association of the United States. You May Also Like To Read Ancona Chicken
Characteristics of Cubalaya Chicken
The Cubalaya chicken is a bird of size medium, lively, combative and aggressive character. The most outstanding feature of the breed is the wide tail that forms a continuous line from its end to the beginning of the neck. Cresta (genetic symbol of male) triple (Pea Comb). Thighs and tarsi: short, strong, muscular, short strokes.
- Tail: The tail is black with green highlights. The sub-down is black with a mixture of reddish brown. Its long, wide and populated. The distance from the birth of the tail to its end should be greater than from the floor to the birth of the tail, which together offers the appearance of the tail of the shrimp, from where it has commonly renamed.
- Colors: black, white and red. They combine the qualities of meat, egg, and beauty.
- Head: The head is reddish-brown,
- Rooster: The enslaved is reddish brown, passing to a shining gold hue in its inferior part and it admits the dark flamed. The neck is dark reddish brown.
The back is reddish-brown. The small wing coverts are dark red and large, black with green reflections. The primary feathers are black with brown trim. The secondary ones have the inner black beards partly edged with brown, and the outer ones are, reddish-brown with the black ends forming the mirror of the reddish-brown wing.
The chest area, abdomen, and thighs are black. Also, enters this race the hens and roosters with a dark light color. The back, the wings, the chair and the tail covers, cinnamon. Pectoral area, abdomen, and thighs, light tan. The primary t-shirts are black with brown trim. The inner beards of the second rows are black, and the outer beards are reddish-brown.
Serious Defects
For the cock, the cleavage is too light, with many marks; Sooty color; Absence of wing mirror. White in the sickles. A lot of white on the wings.For the hen, the golden neck. Mantle too blackish or too speckled. White on the tail. A lot of white on the wings. Cinnamon with blue or Trigueña with blue
Rooster and hen: Like the cinnamon variety with black, but replacing the black plumage with blue, which gives them a lighter set color. You May Also Like To Read Kuroiler Chicken
Food
There must be strict control of feed consumption by birds, as the feeding system can be altered by the presence of coarse grains and undesirable herbs since by their characteristics these birds must consume besides grains, herbs, and other fibrous foods.
Usage
The Cubalaya chicken’s usefulness is the production of eggs, but beyond consumption, laying eggs is also for the conservation of the species. This breed also serves for the production of its meat. Farmers take the Cubalaya chicken breed to exhibitions because of their feathers.
Special Feature
The Cubalaya Chicken is in danger of extinction and its specimens barely exceed one thousand, due to genetic erosion, a process that threatens 30 percent of the world’s domestic animals. With the aim of helping this species not to be extinguished, the sub-group of Gallinaceae of the National Ornithological Association of Cuba directs its work to the propagation among the breeders of all the provinces of the country.
It is a very favorable moment for the excellent reception that has had the lovers and creators. According to observations by the Food and Agriculture Organization of the United Nations (FAO), genetic erosion has extinguished species by missing out on genetic traits within them by unordered crossbreeding.
In tune with international agreements to conserve biological biodiversity subscribed by Cuba, the genetic stumps created by the ACPA protect, among other types of animals, the Cubalaya, a mica race of chicken whose Cuban origin is recognized in the world.
Chicken Profile
| Chicken name | Cubalaya Chicken |
| Other Name | Any |
| Chicken Purpose | Meat production, exhibition and eggs laying |
| Feather color | Black, white and red |
| Weight | 1.5 to 2.5 Kg |
| Climate Tolerance | All climates |
| Egg Color | White or yellow |
| Egg Size | Medium |
| Egg Productivity | Medium (80 to 100 eggs in the year). |
| Rarity | Normal |
| Country of Origin | Cuba |
FAQ
Which Desi chicken is best?
Deciding which Desi chicken is best depends on personal preference. Some people prefer the taste of free-range chickens, while others may prefer farm-raised chickens.
What breeds are Cuban chickens?
The Cubalaya is the only chicken breed that is officially recognized by Cuba. It is a dual-purpose breed, meaning it is bred for both meat and egg production. The Cubalaya was created in the 1950s by crossbreeding different breeds of chickens from Spain, Italy, and the Philippines. It has a unique combination of characteristics that make it well-suited to the Cuban climate and terrain.
Conclusion
The Cubalaya is Cuba’s only breed of chicken with official recognition from the Asociación Nacional de Aviculture, the Cuban national poultry association. This guide should give you a good understanding of what to expect if you plan on raising your own Cubalaya for meat or eggs. If it has helped answer any questions about this versatile and tasty breed, please share this article!
As a References: Wikipedia
