Only in recent years, British white cattle, descendants of Wild White Park cattle, have received an attention thanks to which their commercial value has been demonstrating.
There is also the belief that White Park cattle were brought to Britain. And that they were the Romans.
They were used for the religious sacrifices and that when retiring the Romans they justify them in the Island returning like this to the wild state.
It is argued that the gained Celtic shorthorn was introduced from Europe in the Neolithic era and that they passed through the Bronze and Iron Age until the Roman era.
The white color of the British White race is similar to that of the Swedish Mocho cattle and differs from that of the Shorthorn, for which it behaves as dominant.
It has also been said that the progenitors of this race were euros similar to the animals of Eastern Europe, Turkey, and South-West Asia.
As you can see, there are many opinions about the origin of White Park cattle. But the evidence points in general to the theory that it was introduced into Britain by the Romans.
Characteristics Details of White Park cattle:
White park cattle has a white coat with black ears, sometimes red, and a black muzzle. The horns have black pythons and the hooves are the same color.
As for the shape of the horns, some animals resemble the Ayrshire and others the Longhorn or Hereford.
The back is not as straightforward as in the improved breeds and the hindquarters are also more variable. The length of the legs varies appreciably, as does the thoracic depth.
“The average weight of adult bulls is of the order of 600 kg and that of cows weighing 400 kg.”
The skin is thin and loose and the general appearance often depends on the degree of nutrition. You may also like to read Charolais Cattle.
Over the years, many of the original herds were becoming extinct and therefore they had to be saved through crosses with other similar breeds.
Today there is a great predilection for the absence of horns in this breed and only the registration of nachos in the genealogical book is admitted.
The conditions found in the reserves or reserves are not necessarily the same as the forests in which these cattle lived in freedom.
However, the herds seem to adapt perfectly to the environmental conditions. The climate varies according to the locality in which the parks in which these flocks are confining today are located.
The white park cattle offers an acceptable fecundity since from the 36 months of age the cows give their first offspring. And they continue to do so at relatively short time intervals.
It is common to find in cows of White Park cattle cows with 15 and 16 years of productive life, with twelve or more births.
In the race, the lower precocity in its development in the first years of life is compensated with a very productive life.
The functional characteristics vary appreciably from one herd to another, but some possess a net milk potential.
These improve types could perhaps be described as dual-fitness animals with an average milk production of 3,200 kg of milk with 3.9 percent fat.
Other herds that have not been domesticate lack dairy value and are of little merit as meat animals. Today, White Park cattle are promoted and selected as a breed of meat.
The animals are supported by natural vegetation but can be given hay in the winter. When they have been wanted for the first time complementary feed they have invariably rejected.
But sometimes there are animals that try silage or concentrates, which encourages others to do the same. You may also like to read Limousin Cattle.
Calves are born with pink skin, but this becomes black due to the action of external stimuli, especially solar radiation. The pigmentation process is complete around 24 months.
It is an animal of calm and docile temperament and its great strength and ability to walk on steep terrain. This breed is not mechanizing, it is also used as a load or draft animal.
The fallen haunches and saddled back are typical of mountain animals, characteristics that enable them to travel through rough terrain.
This breed can live in heights between 800 and 1,800 meters above sea level; and be exposed to temperatures between 18 and 24 ° C.
One of the main conditions of the race is to be agile and light. So it can be produced acceptably in regions of broken topography invaded by adverse factors to survive and procreate.
Resistance to climatic stress allows the consumption of coarse forage of poor quality at any time of day. You may also like to read Galloway Cattle.
Without affecting their respiratory rhythm conditions, herding habits and rumination. Nor are birth, mortality and other rates that are common in foreign races affect.
As a reference: Wikipedia