Magpie Duck



The magpie duck is a West Wales breed, well known for small farms. Oliver Drake and MC Gower-Williams developed this breed during the 1920s and by 1941 Charles Roscoe in his book. ‘Ducks and Duck Keeping’ had a section on it in a chapter on breeding birds. The breed was standardized in the United Kingdom in 1926.

It was less popular during the 50s, but 80s fans picked it up again initially only in the black and white variety. This breed imported into the United States in 1963 by Isaac Hunter of Michigan and recognized by the American Poultry Association in 1977. It was considered a rare species.

The challenge in breeding this breed is to get a regular mark pattern. Even Charles Roscoe was forced to confess in the forties that it required skill to get birds with a precise pattern. If you choose to breed, you will find it useful to learn basic genetics. There are specialist associations that can help you.

The descriptions of the Huttegem are remarkably similar to the modern magpie duck. The old illustrations show many of the features of the magpie including color.

The magpie duck was imported to the United States of Great Britain in 1963 but was not widely maintained. Therefore It was admitted to the American standard of perfection in 1977, but it did not become popular in the United States until 1984. It is still one of the rarest varieties of domesticated duck. The color pattern of ducklings will not change as they develop into adults. So breeders can select good breeding specimens while using other ducklings as useful birds.

Characteristics of Magpie Duck:

The Magpie duck is similar in size and shape as the khaki Campbell. They are predominantly white but have two areas of black plumage a “cap” on the top of the head and a patch on the back. The black “cap” becomes mottled with white as the bird ages and some even become completely white.

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The magpie duck is a light breed, reaching weights of between four and five pounds. They are named for their distinctive marked plumage. The plumage is predominantly white, with a colored cap on the crown of the head and a large patch of color that extends along back from the shoulders to the tail.

The magpie duck is a long-bodied bird with a broad head, and a long orange or yellow bill. The carcass of this duck’s corpse is quince in a 30 degree horizontal when it is relaxed, and slightly higher when it is agitated. Varied standards include blacks and blues also Some creators have also developed non-standard color varieties.


The magpie duck is food based on insects, slugs and snails, herbs, seeds, and small aquatic insects, farmers who breed this breed are considered as effective to eliminate pests.


Classified as a light race, it exists in three colors, black and white, blue and white, and brown and white. Whatever the color, brands are the important thing. The head and neck have a cap that covers the entire crown of the upper part of their eyes. The lower body and chest are white, while the back of the body is solid from the shoulders to the tip of the tail. If you look at the duck from above with the wings closed, you should see a heart shape in the back. In Europe, you can also get this duck in chocolate, white and lavender.


The selected specimens can perfectly exceed 180 eggs per year, reaching peaks of 200 and some specimens passing from the 220. It’s excellent laying ability, gourmet quality meat.

Special Characteristics:

Despite the difficulties in obtaining a good brand pattern and the duck itself is easy to breed. It is a breed that puts up to 200 eggs a year, most of all white but sometimes blue or green. Its compact body makes it a good table fowl. Magpie duck is a good pet for the family because of Friendly and domesticated. Although for its liveliness and passion for insects sometimes seems a bit restless.

They do not fly well, reaching only low heights. Magpie ducks are often a docile and quiet breed, especially when handled regularly. Individuals can be very nervous. Regular management from a young age will ensure that your Magpie ducks are friendly and easy to handle. An agitated Magpie duck tends to be more erect, while a relaxed duck is more horizontal.

The ALBC census of domestic waterbirds in North America in 2000 found only 126 breeding sites. While seven people reported breeding Magpie, only one flock of primary breeding with 50 or more breeding birds existed. There is a critical need for more breeders of the Urraca ducks conservation.

Duck Profile:

Duck Name Magpie Duck
Other Name None
Duck Purpose Meat and Exhibition
Feather color Black and White, blue and white.
Weight 2.25 to 2.7 kg
Climate Tolerance Example: All Climates
Egg Color White, sometimes blue and green
Egg Size Large
Egg Weight Up to 65 grams
Egg Productivity Medium (80 – 180 eggs in the year)
Rarity Rare
Country of Origin United Kingdom


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