Crocodile farming in Philippines is oriented not only to the commercialization of the products that are obtained from the crocodile. It also encourages the protection, care, and production of the species of that region. And this is because the species that live there are in danger of extinction. Besides, they not only produce the species but also the farms use them as an attraction for tourists. In this way, they can make foreign people aware, as well as those in the region in order to preserve and care for the species.
The crocodile farming industry is not only lucrative with an estimated worth of $3 million USD per year, but it also provides jobs for locals who raise these creatures during their short lives before they are slaughtered and processed into meat or leather goods for sale at local markets. While there have been complaints about how cruel this practice can be, these people argue that raising crocodiles has made them more profitable than raising pigs or cattle while helping them avoid expensive imports from abroad such as beef products from Australia which cost up to three times more than locally grown meats do.
In addition, the farms that produce this species for commercialization have the permits to produce them.
Start of Crocodile Farming in Philippines
In the late 1980s, the first crocodile farm in the Philippines began operations. Furthermore, over the years this farm became a farm and a National Park, which also conserved the native species of the area. This farm in addition to preserving the crocodiles also boosted the economy of the region. Over the years, more production and conservation farms of the species were added. By 2012, there were at least 6 farms already, which are accredited by the Philippine government.
In addition, there are farms where they have raised crocodiles and also come to breed together ostriches. So the crocodiles raised in that area have become accustomed to interaction with humans. Species that breed in the Philippines. In the Philippines, there are two species that are the most produces. One is the Mindoro crocodile which is a kind of freshwater.
In addition, this species is in danger of extinction since humans have invaded their place of origin. This species is only available in the Philippines, in some rivers and lakes, as well as in some islands of the region. This species does not grow more than 3 meters when this small has a golden tone on the skin, but with the passage of the years, it gets darker.
And the other is the Porosus crocodile, which is a kind of saltwater, although you can also see it in freshwater areas. They have found porous specimens that can measure up to 6 meters long, 1 meter wide and weigh up to 1,000 kg. This breed has become widespread, so the Philippines is not the only country where it lives and can be found even in Australia. Like the Mindoro, this species is also in danger of extinction in that country, as people invade their homes. In addition to the high demand for the acquisition of your skin.
For the species Mindoro, when it is in its first years of life it feeds on small fish and shrimp. But when it grows it gets to feed on large fish, snakes, and even birds. Any animal that is within reach can devour it. While the porous crocodile feeds on small fish, as well as insects when they are in their first years of life. When this breed is already an adult they come to eat large animals, such as cattle, birds, pigs, even have come to eat sharks. If there are people who are in their territory, they may attack them. In general, this breed prefers to hunt in dark areas and at night.
Because the species that inhabit the Philippines are in danger of extinction, permits are needed to produce them. In addition, merchants must have the authorization to sell their skin. All purchases of eggs, skin, meat, need their respective permit approved in that country to be able to market it. Even in that country, there is an institute that protects these 2 races of crocodiles. And its main function is to prevent these races to continue to decline. In addition, they even grow crocodiles on farms. The figures that they manage in this institution of these 2 races come to be less than 1,000 individuals per species. So they are devoted to care, protect and preserve these species.
One of the most sought-after skins in the international market is the crocodile porous. And this is because the skin has good symmetry, becoming almost perfect. So big design companies acquire this skin, to use the skin in fashion products. This skin has a very high value, so much so that you get to quote per centimeter. You may also like to read Crocodile farming industry
Among the companies that acquire the skin of the porous crocodile are Louis Vuitton and Hermes. Another use they give to crocodiles is the production for the consumption of their meat. Crocodile meat is used in several regional dishes, in addition to local people saying that their meat is aphrodisiac.
If you’ve been interested in the crocodile farming industry, this article should have given you a lot of insight into why it is such an important part of life for these people. From providing jobs to locals and making them more profitable than raising pigs or cattle while preventing expensive imports from abroad like beef products from Australia that cost up to three times as much, we hope this guide has helped you learn all about the benefits and pitfalls of being involved with this practice. Good luck!
As a reference: Wikipedia