Awassi Sheep: Step by Step Guide

Starting an Awassi sheep farm is a big undertaking, but it can be highly rewarding. These ancient fat-tailed breeds of South-West Asia have been used for generations as a source of sustenance and income for farmers throughout the Syro-Arabian desert. The animals are known for their hardiness, which makes them well suited to survive in harsh conditions with minimal intervention from humans. Keep reading if you’re considering taking up this kind of farming; our step by step guide will provide everything you need to know about getting started with your own Awassi sheep farm!

Awassi Sheep

History & Origin Of Awassi Sheep

The Awassi sheep is a breed of domestic sheep that is believed to have originated in the Middle East. This breed is well-known for its ability to thrive in harsh environments, making it a popular choice among shepherds in the region. The Awassi sheep is also highly valued for its milk, which is often used to make popular Middle Eastern cheeses such as feta and labnah. Despite its long history, the Awassi sheep has only recently begun to attract attention from breeders and farmers outside of the Middle East. Today, these hardy sheep can be found in countries all over the world, including the United States, where they are being raised for their unique characteristics and exceptional milk production.


Awassi sheep are a breed of domesticated sheep that have been around for centuries. These sheep are characterized by their large size, curly horns, and distinctive wool coat. The wool produced by Awassi sheep is of high quality and is sought after by those in the textile industry. Not only are they known for their valuable wool, but Awassi sheep are also known for their remarkable adaptability to harsh weather conditions. These hardy creatures can survive in hot deserts and thrive in areas with limited food and water resources. Although they may have a fierce appearance, Awassi sheep are known for their gentle and docile temperament. Overall, these impressive animals continue to be a valuable asset to farmers and herders around the world.


Awassi sheep are known for their delicious milk and meat, making them a popular choice for livestock farmers. However, in order to maintain their health and productivity, it’s important to know how to properly feed them. These sheep require a diet that is high in fiber and protein, with a good balance of vitamins and minerals. This means feeding them a diet that includes hay, silage, grains, and minerals. It’s also important to ensure they have access to fresh water at all times. By taking the time to provide the right nutrition for your Awassi sheep, you’ll be rewarded with healthy, productive animals that will provide you with plenty of milk and meat for years to come.


Awassi sheep are an incredibly versatile breed that have a long and rich history of use. Originally from the Middle East, they have been raised for centuries for their valuable wool, milk, and meat. The wool they produce is prized for its softness and durability, making it highly sought after by textile producers. The milk that Awassi sheep produce is also highly nutritious and has a distinctively high fat content, making it ideal for producing a variety of delicious dairy products. And finally, their meat is prized for its flavor and tenderness, making it a popular choice for lamb dishes around the world. Due to their versatility and many uses, Awassi sheep have become a staple of many farming communities around the world. Whether you’re a farmer, a homesteader, or just someone looking for a flavorful and nutritious meat source, Awassi sheep are definitely worth considering.

Special Feature

The Awassi sheep is a unique breed that originated in the Middle East and has adapted to harsh, arid climates. These sheep are known for their thick, coarse wool and their ability to produce large quantities of milk. Their milk is incredibly high in butterfat, making it ideal for producing cheese and yogurt. However, the Awassi sheep is more than just a dairy animal. They are also highly valued for their meat, which is flavorful and tender. Whether you are a dairy farmer or a meat lover, the Awassi sheep is truly a special feature in the world of livestock. Its robustness and adaptability are a testament to the resilience of the breed in the face of challenging conditions.

Research the local regulations

If you’re considering raising Awassi sheep in your region, it’s important to know the local regulations and ordinances in order to ensure that you’re operating within legal boundaries. The rules can vary from area to area, so it’s crucial to do your research before getting started. Depending on where you live, there may be specific requirements for things like fencing, shelter, and even waste management. Understanding these regulations and ordinances can help you avoid any potential legal issues and ensure that your Awassi sheep farming operation is a success.

Select a suitable location

When it comes to establishing an Awassi sheep farm, selecting the perfect location is crucial. Your flock requires access to fresh water, pasture, and shelter in order to thrive. You want to choose a location where the soil is rich and fertile, with plenty of space for grazing. Ideally, the area should have access to natural bodies of water, such as streams or ponds, as well as be close to a reliable water source for your flock’s daily needs. Shelter is also essential to ensure that your sheep stay comfortable and protected from harsh weather conditions. Take your time to research potential locations and assess the land carefully to make an informed decision. With the right location, your Awassi sheep farm will flourish for years to come.

Choose an appropriate breed

Selecting the right breed of Awassi sheep is crucial for the long-term success of your farm. Your chosen breed should be able to adapt to the particular climate and terrain of your site. For farmers in Jasper, for instance, it is recommended to consider a breed that is well-suited to the extreme weather conditions of the region. The Awassi breed is known for its hardiness and resilience, allowing them to thrive in environments with harsh environmental conditions. By choosing a breed like Awassi, you can ensure that your flock will be able to withstand various climatic factors and maintain peak health and productivity throughout the year. With careful selection, raising Awassi sheep can be a profitable and sustainable business in Jasper.

Prepare the land

As any experienced landowner knows, creating the perfect environment for livestock can be quite the undertaking. However, it is essential to ensure their safety and well-being. One of the critical steps in preparing the land for animals is designing adequate fencing. Fencing not only provides protection for your animals but also protects other properties and people from them. Additionally, constructing adequate shelters is a must. They provide a suitable living space for your animals, which can have an impact on their health and productivity. Lastly, creating enough grazing opportunities is vital, especially if you plan to have a large number of animals. Overall, a well-designed and thought-out land preparation plan is vital for the success of any farm.


If you’re considering starting your own sheep flock, the Awassi sheep breed can be a great choice to consider. This hardy and adaptable breed is well-suited to a variety of climates and can produce quality milk, meat, and wool. When it comes to acquiring your flock, you have a few options to consider. One option is to purchase young lambs and raise them yourself, giving you full control over their diet, health, and training. Another option is to purchase a pregnant female (ewe) and a male (ram) to start your breeding program right away. Whichever option you choose, be sure to do your research and find a reputable breeder to ensure the health and quality of your flock.


What are Awassi sheep known for?

Awassi sheep, also known as Eastern Fatterkind or Mottled Fatterkind, are the most widespread breed of sheep in the Middle East and Southwestern Asia, prized for their renowned meat quality. They are a large-bodied breed and have long wool that is often combed off or sheared to be used in producing fabrics. Awassi also possess distinctive facial features with a bump on the nose and ears that point downwards, giving them a unique look among other breeds.

Do Awassi sheep need shearing?

A proper shearing job should remove most of the thicker fleece from around the neck area all at once, creating an even layer that can more easily be maintained throughout the year with minimal effort. This helps ensure adequate air flow around the neck and chest areas where heat tends to be trapped in a standard woollen fleece. It also allows for easier grooming of any remaining wool after herding or milking activities so less dirt sticks to any tangles that occur on occasion due to rougher weather or handling conditions during lambing season each year.

What is Dorper and Awassi?

Dorper and Awassi are two distinct breeds of sheep originating from the Middle East and Africa, respectively.


From small, nomadic flocks of ancient times to the commercial farming industry that exists today, Awassi sheep have been an integral part of human history. These hardy creatures are able to thrive in arid climates and difficult terrain, making them an ideal breed for farming. Taking into account the local regulations and ordinances pertaining to Awassi sheep in your region, selecting a suitable property that has access to fresh water, pasture and shelter, and preparing it adequately will ensure successful moments with these remarkable animals. Furthermore, obtaining a quality strain of Awassi sheep – either through acquiring young lambs or purchasing pregnant ewes with accompanying rams – is essential for creating a profitable herd. With this considered, get ready to embark on your own journey as an Awassi sheep farmer – the possibilities are limitless!

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