History:

The Aylesbury duck race (like Orpington) owes its name to its place of origin, the Aylesbury Valley, England. Originally this duck was called White English but in the early 1800s. It was so famous that it was known as Aylesbury duck. Its successful reproduction is believed to be due to the source of white gravel found in local streams, which is also the reason for its pale pink peak.

They often grew up in country houses. Some people even slept with their ducks to keep them warm. When they began to commercialize, the ducks walked from Aylesbury to London, a distance of about 65 km. This took them several days and carried a layer of tar and sawdust as protection in the feet.

In 1873, the Pekin Duck was introduced to the United Kingdom. Whatever the latter’s flesh is less palatable than the Aylesbury duck. It is gradually needed because of its rusticity and ability to gather at a low price. Many farmers use from Peking duck or cross between Peking duck and Aylesbury duck. In the early twentieth century, Beijing’s duck competition, endogamy, diseases affecting pure Aylesbury ducks.

World War II ended up damaging this industry, as only a few large farms continue to produce in Buckinghamshire, while small producers are destroyed. Corruption caused by war undermines the industry. In the 1950s there is only one important duck breeding Aylesbury in Buckinghamshire. In 1966, the duck no longer exists in its original town. What there is only an important breeding of Aylesbury duck in the UK and the race is very endangered in the United States, this animal remains a symbol of the city of the same name and seems elsewhere its coat of arms and Logo of the Aylesbury United football club.

Characteristics of Aylesbury Duck:

This Aylesbury duck has a large size, with the muscles in the chest very developed, the male comes to weigh 5 kg and the female 4.5 kg, its head is large and long, its beak wide and long, pink in color.The neck is curved backward.

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The female gets to lay 120 whitish eggs per year. Its meat is an off-white color, good quality, and great flavor, The main objective of its breeding is the obtaining of meat.

The ducklings grow very fast and at the age of eight weeks after hatching, they weigh 2.3 kg. Being big enough to eat but still very young and extremely sensitive. In this way, his meat arrived at the beginning of the year, once the season ended but before the first chickens of spring, were on sale. Another duck meat of breed are the Rouen ducks. They lay their eggs from February and it takes 6 months to grow enough so that they can eat.

The Pekin ducks are very similar to the Aylesbury duck. They are white with beaks and orange legs and their posture is more erect. Although not as delicate as Aylesbury’s, the Pekin duck produced more eggs, gained more quickly, and was about the same size as the Aylesbury at the age of eight weeks. For this reason, Aylesbury is now an endangered breed.

Food:

Must be fed with proteins, and substances containing vitamins, including alfalfa meal, cod liver oil. The color of its beak is due to a grain that feeds the ducks when they are small, characteristic of the area of Aylesbury.

Varieties:

The Aylesbury duck stop is only available in pure white.

Special Characteristics:

The Aylesbury duck is considered a great bird of table because it grows and matures very fast and has a taste and quality difficult to match. The Aylesbury are good and friendly, but also know how to scream quite loudly.

Duck Profile:

Duck name Aylesbury Duck
Other Name White English
Duck Purpose Meat, Eggs, Ornamental, Pets, Exhibition,
Feather color Apricot, Bibbed, Black, Fawn Blue, Dark Silver, Magpie, Mallard, Pied, Silver, and White.
Weight Male: 5kg and Female: 4.5kg
Climate Tolerance All Climates
Egg Color White
Egg Size Large
Egg Productivity Low (50 to 120 eggs in the year).
Rarity Common
Country of Origin United Kingdom

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