Angeln Saddleback Pig: Everything You Need to Know About

Have you ever heard of the Angeln Saddleback Pig? This rare breed of domestic pig is grown mainly in Schleswig-Holstein, Germany and has a unique appearance with its lop ears and white belt around its body. The breed originated in Angeln, Germany and has been around since the 1950s. In recent years however, it has become nearly extinct as market sentiment has turned against its fatty meat. If you’re curious to learn more about this unique breed of pig, read on!

Characteristics of Angeln Saddleback Pigs

The Angeln Saddleback Pig is a large black pig with a white belt around its body at the forefeet. It is an active forager and its lop ears are uniquely shaped giving it an expressive face. They are known for their intelligence and docile behavior, making them enjoyable to interact with. The breed is also known for being hardy and resistant to disease, which makes them well suited to outdoor living conditions.


The main purpose of the Angeln Saddleback Pig is meat production, though they have also been used as draft animals in some areas. Their meat is particularly fatty so it tends not to be popular with people who are health conscious or looking for leaner cuts of meat. However, their fat content does make them well suited for making sausages and hams due to their high fat content which helps keep the product moist during cooking processes.


Angeln saddlebacks are omnivorous animals that enjoy grazing on grasses as well as consuming grains such as wheat or barley. They can also feed on roots such as carrots or potatoes as well as consuming insects like grubs or worms that they find while foraging outdoors. It’s important to ensure that your pigs get enough nutrition from their feed so supplementing their diet with fresh fruits and vegetables can be beneficial too!

Special Feature

One special feature of the Angeln saddleback pig is its ability to store fat within its body cavity which keeps it warm in colder temperatures. This makes them well suited to living outdoors in cold climates where other breeds might struggle due to exposure issues! Additionally, they are known for producing large litters of piglets which helps to increase their population numbers quickly when bred correctly.


What is the characteristic of Angeln Saddleback?

Angeln Saddleback is a breed of pig known for their distinct saddle-shaped back, giving them their namesake. They are an ancient breed that has been around since at least the 12th century and were bred in Germany’s Angeln region. The breed has low-set ears, a large snout, and long legs which allow it to wade through muddy marshes and dig into the soil for food.

Are Saddleback pigs good eating?

Saddleback pigs are a relatively new crossbreed, created by crossing the Tamworth pig with a Large Black or Berkshire. These pigs have characteristics that make them ideal for outdoor living and pasture-based farming systems.

What are Saddleback pigs good for?

Saddleback pigs are a breed of medium-sized heritage pig that have been around since the 18th century. These pigs are known for their hardiness, intelligence, and docility as pets, making them great choices for farmers and hobbyists alike.


The Angeln saddleback pig is a unique breed that has sadly seen its population numbers dwindling in recent years due to an unfavorable market sentiment towards fatty meats. Despite this fact, these pigs still have many desirable traits including intelligence, docility, hardiness, resistance to disease, ability to store fat within their bodies cavities, large litters when bred correctly and omnivorous diets consisting of both grasses and grains along with supplemental fruits and vegetables if desired! If you’re interested in learning more about this rare breed of pig then contact your local livestock breeder today!

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