Mulefoot Pig – The Mulefoot and other syndactyles


The mulefoot pig is a domestic rare breed pig which is used for its lean meat. It is originated from Spain and named for its intact, uncloven hooves remembering of an ancient mule.

The real origins of the Mulefoot pig are not clear. But it is probably originated with the pigs and is brought to the Gulf Coast by the Spanish.

Pigs with the single hooves are found in writings of Aristotle and Darwin. But the Mulefoot pig is considered as an established standard type pig population breed and a long history of agricultural usages.

The mulefoot pig is possibly related to Choctaw because these breeds share a similar ancestry to the Chocktaw.

Characteristics Details of Mulefoot Pig:

The mulefoot pig is a domestic pig which is used for its lean meat. Their hooves are intact and uncloven. For this, it is reminiscent of a mule and is called the mulefoot pig.

Mulefoot pigs as generally black colored and a soft hair coat occasional there are having white points; medium flop ears.

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Their ears are generally picked forward. Some pigs have wattles on both sides of the neck, but it is not common to all.

The pigs were of friendly gentle disposition, fattened quite easily. Mulefoot pig is a medium sized animal and weighed from 200-250 kgs at two years of age.

They were considered as enough weight to the highest quality and were fed to great weights before slaughter.


Mulefoot Pigs are omnivores. This means they eat all kinds of things. They can eat vegetables, fruit, and garbage.

Even whether rooting through justify over food waste or rummaging through trash on the streets, pigs will get their nose into everything that they will see in their way.

The food source that you do not seem like a safe food can become a five-course meal for a mulefoot pig. It is no matter even they will eat pork bacon if it is in front of them.

Being the omnivores the Wilbur, Babe, and all their porky brothers and sisters they are just as happy chowing down on vegetables as they are digging into the meat.

But on top of that, they are also the opportunistic eater. If there is something on the ground in front of them even it is their own feces they seem it is edible.

“Farmers have to know a lot about mulefoot pigs to make a healthy pig diet.Most farmers prepare their pig diet using corn or soybean meal as the main ingredient of it.”

In order to make it they use many things such as limestone and Dicalcium phosphate. You may also like to read Large black Pig.

For this purpose, many farmers add an ingredient called dried whey that comes from milk as the source of protein and sugar.

The sugar gives pigs energy, and muscles are being strong by the help of protein that comes from dried whey. Farmers also give pigs important minerals.

It has firstly mentioned above that is limestone and Dicalcium phosphate is a good source of calcium that helps a mule foot pig to grow more strong bones.

Farmers also add salt and vitamins to make a pig diet very perfect. You eat salt and vitamins in your diet too! You may also like to read Meishan Pig.


For some years mulefoot pig breeders observed and complained that Mulefoots were immune to hog cholera. You may also like to read Potbellied Pig.

But it has been disproved and the breed does seem to possess extraordinary hardiness. They really do eat garbage, but their bodies are ready to handle it.

Special Characteristics:

The Mulefoot pig is well known actually for its hardiness. It can thrive well when nourished on pasture or kept in a free-range pig farming area.

It is a good forager and has kept up the ability to forage for food very well. The sows are the excellent mother that having 5-6 piglets on average.

The breed is not immune to hog cholera although many breeders occasionally claimed. They are usually active and have a relatively docile temperament.

Breed Profile

Breed Name Mulefoot Pig
Other Name None
Special Notes Very hardy, active, docile temperament, good for extensive excellent foragers, sows are good mothers, litters averaging 5 to 6 piglets
Breed Size Medium
Weight Boars Around 250 kg
Sows Around 200 kg
Climate Tolerance Native climates
Color Mainly black, sometimes with white markings
Country Spain

As a reference: Wikipedia


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