Pig Farming

In recent years, pig farming has increased in popularity. In the United States alone, the production of pigs has risen by more than 5% each year since 1990. However, with this rise in production, there is an increase in environmental and health concerns as well.

The Welsh Pig: The Largest Breed of Britain

The Welsh pig is the third largest breed of swine in Britain. The number of individuals of this race increased to more than 1.300 in 1981. Welsh pigs have their origin in Wales, from the first records that are available. The source of the original population is not known. The breed attracted very little attention for years before they realized the breed had some valuable traits. The original society of the breed …

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The Tibetan Pig: Food and Characteristics of Tibetan Pig

The Tibetan pig as its name indicates is a race that comes from Tibet. It is a breed that can be found in different areas of Tibet, from the plains to jungle areas, including pastures. The Tibetan pig is a rare breed of pig that has been domesticated for centuries. While the people of Tibet have kept these pigs as pets, they have also been used as food sources. The availability …

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Turopolje Pig: Breed and Characteristics of Turopolje Pig

The Turopolje Pig is a race of Croatian origin, even the name of this species is associated with its place of origin. The place that gave rise to this race is in the center of Croatia, in the south. It was not until the 14th century when this race came to Croatia. And this race was the result of crossing the Sisak race which is an extinct race, along with the …

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Swedish Landrace Pig: The Main Breed of Pigs in Sweden

The Swedish Landrace pig is the main pig breed in Sweden, a country not known for a large number of pigs. The origin of this breed arose from the crossing of landrace breeds of Denmark with local breeds. What resulted in the know of Sweden. Although also the Danish landrace was a very important influence in the creation of this breed. That is why there are some characteristics that this race …

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British Saddleback Pig: A Breed of Old English Bacon Pigs

The Saddleback pig is a race that originated from the merger of the races of Essex and Wessex, in England. The Wessex Saddleback came from Dorsetshire, England, while the Essex came from the region that gave the breed its name. Before 1820, both had contributed to the Hampshire pigs, which were apparently the ancestors of the American Hampshire breed. What part of the voyage took place, or how well the …

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Red Wattle Hog: A Breed of Domestic Pork Coming to America

The early history of the Red Wattle hog is not clear, but it’s believed that they descended from wattled sows found in East Texas back in 1967. Two females and one male were cross-bred to start a line called “Wengler Red Wattles.” Some other pigs were discovered 20 years later by Robert Prentice who decided he would also mix them with his own herd, making what is now known as …

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