Kele pig-The Origin of Kele pig

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The Kele Pig is a race that has its origin in the southwest of China, in the Yunnan-Guizhou region.

It is an area that is very high, between 1600 and 2400 meters high. In addition, in that area, it has a very changeable climate, which can range from very temperate cold to very humid in the summer.

This breed has a close relationship with the pigs that are native to China in that region.

Characteristics:

The Kele Pig is a medium-size breed. And although it has a fairly large body, the weight of this breed is usually light.

This breed has long limbs, the muzzle and legs are long. While the back of this pig has a fairly pronounced arch.

Usually, the coat of this breed is black, short in size, hard, and has no shine.

kele pig

Although it has also seen individuals of this breed in brown light and dark. This pig has a high concentration of fat in the back, reaching between 5 and 7 centimeters of the fat layer.

This is because these pigs are raised and fed to gain fat. The females of this breed have between 5 and 6 pairs of nipples. Which fits perfectly with the size of its litter.

The litters of this breed are usually of average size and are made up of 7 or 8 young. You may also like to read Gloucestershire Old Spots pig

It has been seen that the level of fertility is really low, compared to other races. When the females are breastfeeding, the nipples hang several inches, reaching a little distance from the ground.

Usage:

The Kele Pig is a double purpose breed. This breed is used mainly for the production of its meat, but for personal consumption, in small farms.

Since the inhabitants do not have enough economy to produce it commercially. Similarly, this breed is also used for butter production, due to the high concentration of fat that this breed has.

Food:

The inhabitants of the region of China where the Kele pig breed lives have a diet that is based on the consumption of fat since the climatic conditions affect them.

And in view of that, the pigs that are raised in that area are fed with many sources of fat.

Making the body of this race store large amounts of fat, especially in the back. Although the main food of this breed is grass since they are kept in intensive systems, like sheep.

In this area, the main sources of food are potatoes and wheat. Being a low-income area, farmers often feed the pigs with pasture and sometimes supplement the diet with wheat.

This breed can feed itself, in addition to eating leaves, fruits, and even forage. You may also like to read Dutch Landrace pig 

Special Characteristics:

The Kele pig is a breed that is very resistant, adapts easily to the environment that surrounds it, and to the drastic climate changes of that region.

Supporting from strong climates in winters, too hot and humid climates in summer. The rusticity of this breed extends for its feeding, since being an area of ​​scarce resources, animals feed on the environment that surrounds them.

Compared with other races of equal weight, this race outperforms the others in terms of butter content in their body, reaching almost 17%.

Something that has this breed and can be considered rare, and what differentiates this breed from the other species is that it has legs and in some cases a wrinkled back.

This breed has several large wrinkles are formed.  The number of individuals of this breed has been decreasing in recent years.

As a reference: Wikipedia

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